Life is full of sickness and diseases and these sickness are caused by us. The basic guidelines for a lifetime of good eating are ;-
a. Eat less of the following1. Visible fats and oils. Avoid fatty meats, cooking and salad oils, sauces, margarines, butter, dressings, and shortening. Avoid frying ; sauté instead with a little water in non-stick pans.
2. Sugars. Limit sugar, honey, molasses, syrups, pies, cakes, pastries, candy , cookies e.t.c.
3. Food containing cholesterol. Avoid meat, sausages, egg yolks, and liver. Limit dairy products, if used to low fat cheeses and non fat milk products.
4. Salt. Use minimal salt during cooking. Strictly limit highly salted products like pickles, crackers, soy sauce , salted popcorn.
5. Alcohol. Avoid alcohol and caffeinated beverages such as coffee, colas, and black tea.
b. Eat more:1. Whole grains. Freely use brown rice, millet, barley, corn, wheat and rye.
2. Tubers and legumes. Freely use all kinds of white potatoes, sweet potatoes, and yams.
3. Fruits and vegetables. Eat several fresh, whole fruits every day. Limit fruits canned in syrup and fiber - poor fruit juices.
4. Water. Drink at least eight glasses of water a day. Vary the routine with a twist of lemon and occasional herb teas.
5. Hearty breakfasts. Enjoy hot multigrain cereals, fresh fruit and whole - wheat toast. Jump start your day.
Showing posts with label senegal ministry of health. Show all posts
Showing posts with label senegal ministry of health. Show all posts
Wednesday, 11 March 2015
Thursday, 25 December 2014
WHO congratulates Senegal on ending Ebola transmission
WHO officially declares the Ebola outbreak in Senegal over and commends the country on its diligence to end the transmission of the virus.
The introduced case was confirmed on 29 August in a young man who had travelled to Dakar, by road, from Guinea, where he had had direct contact with an Ebola patient.
Senegal’s response is a good example of what to do when faced with an imported case of Ebola. The government, under leadership of President Macky Sall and the Minister of Health Dr Awa Coll-Seck, reacted quickly to stop the disease from spreading.
The government’s response plan included identifying and monitoring 74 close contacts of the patient, prompt testing of all suspected cases, stepped-up surveillance at the country’s many entry points and nationwide public awareness campaigns.
WHO treated this case as a public health emergency and immediately dispatched a team of epidemiologists to work alongside staff from the Ministry of Health, and other partners, including Médecins sans Frontières and the United States Centers for Disease Control and Prevention (CDC).
On 5 September, laboratory samples from the patient tested negative, indicating that he had recovered from Ebola virus disease. He returned to Guinea on 18 September.
Senegal has maintained a high level of active “case finding” for 42 days – twice the maximum incubation period of Ebola virus disease – to detect possible unreported cases of infection.
While the outbreak is now officially over, Senegal’s geographical position makes the country vulnerable to additional imported cases of Ebola virus disease. It continues to remain vigilant for any suspected cases by strict compliance with WHO guidelines.
- The outbreak of Ebola virus disease in Senegal is over
Situation assessment - 17 October 2014
For more information, contact:
Fadéla Chaib
Communications Officer, World Health Organization
Telephone: +41 22 791 32 28
Mobile: +41 79 475 55 56
E-mail: chaibf@who.int
Communications Officer, World Health Organization
Telephone: +41 22 791 32 28
Mobile: +41 79 475 55 56
E-mail: chaibf@who.int
Tarik Jasarevic
WHO Department of Communications
Telephone: +41 22 791 50 99
Mobile: +41 79 367 62 14
E-mail: jasarevict@who.int
WHO Department of Communications
Telephone: +41 22 791 50 99
Mobile: +41 79 367 62 14
E-mail: jasarevict@who.int
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